23Oct/090
On the menu: Local is good, but fresh is better | Health and Nutrition | Fast Casual
The buzzwords are flying as marketers look for new ways to appeal to still-stingy consumers. A recent report by Hartman Group found that “the picture is no longer black or white; it is a colorful mosaic where organic and/or natural intersects and overlaps with attributes such as local, fresh, sustainable, safe, green, quality, lack of additives and many more.”
via fastcasual.com
Find out which words are the secret to sell your menu.