JAL Thoughted

Given the tough economic environment, family-owned businesses need not only interested successors to remain viable, but also a firm grasp of what the business is worth and a structured succession plan for turning the enterprise over to the new generation, experts say.

“The one thing I really love about street food is the thrilling immediacy,” Bayless told the audience at the Culinary Institute of America's Greystone campus in Napa Valley. “We don’t do it particularly well in the United States. But if you’ve been to other countries that are well-known for their street food, you walk up to that stall and you are immediately greeted from the sounds of food being prepared and the smells. The immediate preparation and immediate eating of it.”